DESSERTS & COCKTAILS MENU

SIGNATURE DESSERTS.

Beignets – $4
Golden, fluffy, and dusted with powdered sugar. Served with your choice of raspberry, bourbon vanilla cream, caramel, chocolate, or praline sauce.

New Orleans Bread Pudding – $7
A Southern classic with a rich bourbon vanilla cream sauce.

Swiss Chalet – $8
A decadent trio of layered chocolate cake, cheesecake, and mousse.

Pecan Pie – $7
Served warm with a dollop of whipped cream — simple, sweet perfection.

Beignets & Café au Lait – $3 +
New Orleans chicory coffee with warm milk. Add Irish Cream or RumChata for +$2.

SPECIALTY COCKTAILS.

All specialty cocktails $10
(21+ only, valid ID required)

Brandy Crusta
Brandy, triple sec, maraschino liqueur, lemon juice, simple syrup, and bitters — a Huey’s favorite.

Mardi-Rita
Tequila, triple sec, watermelon liqueur, lime, and sugar. Bright, bubbly, and full of NOLA charm.

New Orleans Sour
Bourbon, lemon, silky egg white finish, and a float of red wine. Smooth, bold, and distinctly Southern.

Pimm’s Cup
Cucumber, lemon, and ginger ale mixed with Pimm’s — refreshing and timeless.

Main Street Mule
Vodka, ginger beer, lime juice, and mint. Choose your flavor: blueberry, raspberry, or mango.

Bee’s Knees
A Prohibition-era classic with gin, lemon, and honey — simple and elegant.

Old Cuban
Aged rum, mint, lime, bitters, and a splash of champagne. Like a Mojito’s sophisticated cousin.

Sazerac
Rye whiskey, sugar, Peychaud’s bitters, and an absinthe rinse — the ultimate New Orleans cocktail.

Bourbon Beignet Punch – $7
Bourbon, cream, and simple syrup — smooth and sweet, just like its name.

Grasshopper – $8
Crème de menthe, crème de cacao, and cream — shaken to perfection.

BEER & WINE.

Draft Beer
Michelob Ultra $6 | Miller Lite $4 | Abita Amber $6 | SweetWater 420 $5

Bottle Beer
Bud Light $4 | Miller High Life $4 | Dos Equis $6 | Coors Banquet $5
Dogfish Sour $6 | Guinness $9 | High Noon $8 | Long Drink $9
Heineken 0.0 $6 | Ginger Beer $5

Wine
House Cabernet $6 | Roth Alexander Cabernet $12
House Merlot $6 | Quady Electra Pinot Noir $10
House Chardonnay $6 | Prosecco Champagne $6
Stoneleigh Sauv Blanc $10 | Barone Fini Pinot Grigio $10

SWEET ENDINGS, SOUTHERN STYLE

Whether you’re capping off dinner or stopping by for a nightcap, Huey’s desserts and cocktails bring the warmth and rhythm of New Orleans to downtown Statesboro — one bite, one sip, and one song at a time.