DESSERTS & COCKTAILS MENU
SIGNATURE DESSERTS.
Beignets – $4
Golden, fluffy, and dusted with powdered sugar. Served with your choice of raspberry, bourbon vanilla cream, caramel, chocolate, or praline sauce.
New Orleans Bread Pudding – $7
A Southern classic with a rich bourbon vanilla cream sauce.
Swiss Chalet – $8
A decadent trio of layered chocolate cake, cheesecake, and mousse.
Beignets & Café au Lait – $3 +
New Orleans chicory coffee with warm milk. Add Irish Cream or RumChata for +$2.
SPECIALTY COCKTAILS.
(21+ only, valid ID required)
Brandy Crusta
Brandy, triple sec, maraschino liqueur, lemon juice, simple syrup, and bitters — a Huey’s favorite.
Mardi-Rita
Tequila, triple sec, watermelon liqueur, lime, and sugar. Bright, bubbly, and full of NOLA charm.
New Orleans Sour
Bourbon, lemon, silky egg white finish, and a float of red wine. Smooth, bold, and distinctly Southern.
Pimm’s Cup
Cucumber, lemon, and ginger ale mixed with Pimm’s — refreshing and timeless.
Main Street Mule
Vodka, ginger beer, lime juice, and mint. Choose your flavor: blueberry, raspberry, or mango.
Bee’s Knees
A Prohibition-era classic with gin, lemon, and honey — simple and elegant.
Old Cuban
Aged rum, mint, lime, bitters, and a splash of champagne. Like a Mojito’s sophisticated cousin.
Sazerac
Rye whiskey, sugar, Peychaud’s bitters, and an absinthe rinse — the ultimate New Orleans cocktail.
Bourbon Beignet Punch – $7
Bourbon, cream, and simple syrup — smooth and sweet, just like its name.
Grasshopper – $8
Crème de menthe, crème de cacao, and cream — shaken to perfection.
BEER & WINE.
Draft Beer
Bottle Beer
Wine
SWEET ENDINGS, SOUTHERN STYLE
Whether you’re capping off dinner or stopping by for a nightcap, Huey’s desserts and cocktails bring the warmth and rhythm of New Orleans to downtown Statesboro — one bite, one sip, and one song at a time.